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Pierre Thiam

  • Kinokuniya New York 1073 6th Avenue New York, NY, 10018 United States (map)

Meet the Cooking of Senegal : Author, Chef Pierre Thiam

Hosted by Cook Zen Inventor, Author, Chef, Machiko Chiba

About Pierre Thiam
Chef, restaurateur, and cookbook author, Pierre Thiam was raised in Dakar, Senegal, a bustling and culturally diverse metropolis on the west coast of Africa. He opened two restaurants in Brooklyn, NY, Yolele and Le Grand Dakar, both visionary African bistros that became culinary and cultural centers for Africans from the continent and the diaspora. He is the author of Yolele, the first Senegalese cookbook published in the English language. He currently owns Pierre Thiam Catering, which introduces a diverse, savvy New York clientele to contemporary interpretations of ethnic flavors; he also serves as consulting chef for a number of restaurants in the City and beyond.

About Machiko Chiba

Machiko Chiba, inventor of the Cook-Zen, is a bestselling cookbook author and television personality in Japan. A proponent of ‘good food and good health,’ she teaches her microwave cooking techniques to aspiring chefs around the world.