{"product_id":"9780367494148","title":"Experiencing Food: Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal","description":"\u003cp\u003eExperiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":49128941912291,"sku":"00000_00000_00000_00000","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780367494148-1.jpg?v=1788334996","url":"https:\/\/usa.kinokuniya.com\/ja\/products\/9780367494148","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}