{"product_id":"9780367563875","title":"Unit Operations in Winery, Brewery, and Distillery Design","description":"\u003cp\u003eThis text focuses on equipment and facility design for wineries, breweries, and distilleries and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities and the equipment therein.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":49133265584355,"sku":"00000_00000_00000_00000","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780367563875-1.jpg?v=1788335284","url":"https:\/\/usa.kinokuniya.com\/ja\/products\/9780367563875","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}