{"product_id":"9780444829115","title":"Microbiological Analysis of Food and Water: Guidelines for Quality Assurance","description":"\u003cp\u003eGives various quality assurance and control measures to be taken, from sampling to expression of results. This work provides practical aspects of quality control to be applied both for the analyst and top management; and describes the use of reference materials for statistical control of methods and use of certified reference materials.\u003c\/p\u003e","brand":"Elsevier Science Ltd","offers":[{"title":"Default Title","offer_id":49026541027555,"sku":"00000_00000_00000_00000","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780444829115-1.jpg?v=1788340641","url":"https:\/\/usa.kinokuniya.com\/ja\/products\/9780444829115","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}