{"product_id":"9780824793494","title":"Analyzing Food for Nutrition Labeling and Hazardous Contaminants (Food Science and Technology)","description":"\u003cp\u003eOffers information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. This book assesses the relative strengths of traditional and modern analysis techniques.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":49103178629347,"sku":"00000_00000_00000_00000","price":310.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780824793494-1.jpg?v=1788356715","url":"https:\/\/usa.kinokuniya.com\/ja\/products\/9780824793494","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}