{"product_id":"9781452100593","title":"Whole Beast Butchery","description":"\u003cp\u003eCovering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":49252035887331,"sku":"00000_00000_00000_00000","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781452100593-1.jpg?v=1788385885","url":"https:\/\/usa.kinokuniya.com\/ja\/products\/9781452100593","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}