{"product_id":"9781579657192","title":"The Noma Guide to Building Flavour : Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils","description":"\u003cp\u003eFinally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.\u003c\/p\u003e","brand":"Artisan Books","offers":[{"title":"Default Title","offer_id":49084615491811,"sku":"EB_FD0400_00000_00000","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781579657192-1.jpg?v=1788494075","url":"https:\/\/usa.kinokuniya.com\/ja\/products\/9781579657192","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}