{"product_id":"9781783486601","title":"Food, Text and Culture in the Anglophone Caribbean","description":"\u003cp\u003eInvestigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demonstrates how the creation and consumption of food and narrative are intimately linked cultural practices in the Caribbean.\u003c\/p\u003e","brand":"Rowman \u0026 Littlefield International","offers":[{"title":"Default Title","offer_id":49198020034787,"sku":"00000_00000_00000_00000","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781783486601-1.jpg?v=1788409576","url":"https:\/\/usa.kinokuniya.com\/ja\/products\/9781783486601","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}