{"product_id":"9781786391483","title":"Postharvest : An Introduction to the Physiology and Handling of Fruit and Vegetables (6TH)","description":"\u003cp\u003eCompletely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.\u003c\/p\u003e","brand":"CABI Publishing","offers":[{"title":"Default Title","offer_id":49670391365859,"sku":"00000_00000_00000_00000","price":88.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781786391483-1.jpg?v=1788671475","url":"https:\/\/usa.kinokuniya.com\/ja\/products\/9781786391483","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}