{"product_id":"9781911621201","title":"Le Cordon Bleu Pastry School : 100 step-by-step recipes explained by the chefs of the famous French culinary school","description":"\u003cp\u003e100 step-by-step recipes explained by the chefs of the famous French culinary school.\u003c\/p\u003e","brand":"Grub Street Publishing","offers":[{"title":"Default Title","offer_id":49193787719907,"sku":"00000_00000_00000_00000","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781911621201-1.jpg?v=1788416723","url":"https:\/\/usa.kinokuniya.com\/ja\/products\/9781911621201","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}