{"product_id":"9783527348985","title":"Biotechnology for Zero Waste : Emerging Waste Management Techniques","description":"\u003cp\u003eThis book articulates the role of biotechnology in reducing waste, thereby envisaging a zero-waste environment. It explains perspectives in waste management like anaerobic co-digestion, integrated biosystems, immobilized enzymes, zero waste biorefineries, microbial fuel cell technology, membrane bioreactors, nano biomaterials, etc. This book is invaluable for those interested and working in sustainability. So far, there is no book that comprehensively sums up the state of the art of these bio-based technologies in shaping the future of reuse, recycling and recovery of value-added substances. It includes modern technologies of bioconversion and biotransformation along with detailing the concept of circular economy. In a nutshell, it efficiently guides on the path to sustainable products from waste. PART A - Modern Perspective of Zero Waste Drives \n\u003cbr\u003e \n\u003cbr\u003e1 Anaerobic co-digestion as a smart approach for enhanced biogas production and simultaneous treatment of different wastes\n\u003cbr\u003e2 Integrated approaches for the production of biodegradable plastics and bioenergy from wastes\n\u003cbr\u003e3 Immobilized enzymes for bioconversion of waste to wealth\n\u003cbr\u003e \u003c\/p\u003e\n\n\u003cp\u003ePART B - Bioremediation for Zero Waste \n\u003cbr\u003e \n\u003cbr\u003e4 Bioremediation of Toxic Dyes for zero waste\n\u003cbr\u003e5 Bioremediation of heavy metals\n\u003cbr\u003e6 Bioremediation of pesticide containing soils and waters\n\u003cbr\u003e7 Bioremediation of plastics and polyethene in marine water\n\u003cbr\u003e \u003c\/p\u003e\n\n\u003cp\u003ePART C - Biological Degradation Systems \n\u003cbr\u003e \n\u003cbr\u003e8 Microbes and their consortia as essential additives for the composting of solid waste\n\u003cbr\u003e9 Biodegradation of plastics by microorganisms\n\u003cbr\u003e10 Enzyme technology for the degradation of lignocellulosic waste\n\u003cbr\u003e11 Usage of microalgae: A Sustainable approach to wastewater treatment\n\u003cbr\u003e \u003c\/p\u003e\n\n\u003cp\u003ePART D - Bioleaching \u0026amp; Biosorption of Waste: approaches \u0026amp; utilization \n\u003cbr\u003e \n\u003cbr\u003e12 Microbes and agri-food waste as novel sources of biosorbents\n\u003cbr\u003e13 Biosorption of heavy metals and metal complexed dyes under the influence of various physicochemical parameters \n\u003cbr\u003e14 Recovery of precious metals from electronic and other secondary solid waste by bioleaching approach\n\u003cbr\u003e \u003c\/p\u003e\n\n\u003cp\u003ePART E - Bioreactors for Zero Waste \n\u003cbr\u003e \n\u003cbr\u003e15 Photo biological reactors for the degradation of harmful compounds in waste waters\n\u003cbr\u003e16 Bioreactors for the production of industrial chemicals and bioenergy recovery from waste\n\u003cbr\u003e \u003c\/p\u003e\n\n\u003cp\u003ePART F - Waste2Energy with Biotechnology: Feasibilities and challenges \n\u003cbr\u003e \n\u003cbr\u003e17 Utilization of microbial potential for bioethanol production from lignocellulosic waste\n\u003cbr\u003e18 Advancements in bio-hydrogen production from waste biomass\n\u003cbr\u003e19 Reaping of bio-energy from waste using Microbial Fuel Cell Technology\n\u003cbr\u003e20 Application of sustainable mircoalgal species in production of bioenergy for environmental sustainability\n\u003cbr\u003e \u003c\/p\u003e\n\n\u003cp\u003ePART G - Emerging Technologies (Nano Biotechnology) for Zero Waste \n\u003cbr\u003e \n\u003cbr\u003e21 Nano materials and biopolymers for the remediation of polluted sites \n\u003cbr\u003e22 Biofunctionalized nano materials for sensing and bioremediation of pollutants\n\u003cbr\u003e23 Biogeneration of valuable nano materials from food and other wastes\n\u003cbr\u003e24 Biosynthesis of nanoparticles using agriculture and horticulture waste\n\u003cbr\u003e25 Nanobiotechnology- a green solution\n\u003cbr\u003e26 Novel biotechnological approaches for removal of emerging contaminants\n\u003cbr\u003e \u003c\/p\u003e\n\n\u003cp\u003ePART H - Economics \u0026amp; Commercialization of zero waste biotechnologies \n\u003cbr\u003e \n\u003cbr\u003e27 Bioconversion of waste to wealth as circular bioeconomy approach\n\u003cbr\u003e28 Bioconversion of food waste to wealth: a circular bioeconomy approach\n\u003cbr\u003e29 Zero waste biorefineries for circular economy\n\u003cbr\u003e30 Feasibility and economics of biobutanol from lignocellulosic and starchy residues\n\u003cbr\u003e31 Critical issues that can underpin the drive for sustainable anaerobic biorefinery\n\u003cbr\u003e32 Microbiology of bio-gas production from food waste: Current status, challenges and future needs\n\u003cbr\u003e \u003c\/p\u003e\n\n\u003cp\u003ePART I - Green \u0026amp; Sustainable future (Zero waste \u0026amp; Zero emissions) \n\u003cbr\u003e \n\u003cbr\u003e33 Valorization of waste cooking oil in to biodiesel, biolubricants and other products\n\u003cbr\u003e34 Agri and food waste valorization through the production of biochemicals and packaging materials\n\u003cbr\u003e35 Edible coatings and films from agricultural and marine food wastes\n\u003cbr\u003e36 Valorization of by-products of milk fat processing\n\u003cbr\u003e \n\u003cbr\u003e Chaudhery Mustansar Hussain, PhD is an Adjunct Professor and Director of Labs in the Department of Chemistry \u0026amp; Environmental Sciences at the New Jersey Institute of Technology (NJIT), Newark, New Jersey, USA. His research is focused on nanotechnology, analytical chemistry, advanced technologies \u0026amp; materials, environmental management, and various industries. Dr. Hussain is the author of numerous papers in peer-reviewed journals as well as prolific author and editor of several scientific monographs and handbooks in his research areas.\n\u003cbr\u003e \n\u003cbr\u003eRavi Kumar Kadeppagari, PhD is a Professor and Head of the Department of Food Technology, Centre for Incubation Innovation Research and Consultancy (CIIRC), Jyothy Institute of Technology, Bengaluru, Karnataka, India. His research interests are nano-biotechnology and food technology with specific focus on applications of enzymes, enzyme inhibitors, nanomaterials and biosensors in food, health and environmental sectors. He is the author and reviewer of numerous articles in SCI\/SCOPUS indexed journals published by Nature, John Wiley and sons, Springer, CRC, Elsevier, Taylor \u0026amp; Francis, etc. He is a consultant for different research projects. He has supervised doctoral students and successfully set-up research labs and academic programmes at budding organizations, along with being a start-up mentor\u003c\/p\u003e","brand":"Wiley-VCH","offers":[{"title":"Default Title","offer_id":49219079700707,"sku":"00000_00000_00000_00000","price":215.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/usa.kinokuniya.com\/ja\/products\/9783527348985","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}