{"product_id":"9789819685516","title":"Buffalo (Bubalus bubalis) Meat : Production, Processing and Quality","description":"\u003cp\u003eChapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis).\u003c\/p\u003e","brand":"Springer Nature Switzerland AG","offers":[{"title":"Default Title","offer_id":49244566651107,"sku":"00000_00000_00000_00000","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9789819685516-1.jpg?v=1788472590","url":"https:\/\/usa.kinokuniya.com\/ja\/products\/9789819685516","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}