{"product_id":"9780195320015","title":"Curry : A Tale of Cooks and Conquerors","description":"\u003cp\u003eAn authoritative history of the foods of India, complete with recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties.\u003c\/p\u003e","brand":"Oxford University Press Inc","offers":[{"title":"Default Title","offer_id":49342794629347,"sku":"00000_00000_00000_00000","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780195320015-1.jpg?v=1788326276","url":"https:\/\/usa.kinokuniya.com\/products\/9780195320015","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}