{"product_id":"9780393065268","title":"All about Roasting : A New Approach to a Classic Art","description":"\u003cp\u003eWinner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.\u003c\/p\u003e","brand":"WW Norton \u0026 Co","offers":[{"title":"Default Title","offer_id":49303420731619,"sku":"00000_00000_00000_00000","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780393065268-1.jpg?v=1788336959","url":"https:\/\/usa.kinokuniya.com\/products\/9780393065268","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}