{"product_id":"9780521139960","title":"A Revolution in Taste : The Rise of French Cuisine, 1650-1800","description":"\u003cp\u003eSusan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.\u003c\/p\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":49110674768099,"sku":"00000_00000_00000_00000","price":35.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/usa.kinokuniya.com\/products\/9780521139960","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}