{"product_id":"9780684818573","title":"Savoring the Past : The French Kitchen and Table from 1300 to 1789","description":"\u003cp\u003eIn this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.\u003c\/p\u003e","brand":"Atria Books","offers":[{"title":"Default Title","offer_id":49103459549411,"sku":"00000_00000_00000_00000","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780684818573-1.jpg?v=1788347337","url":"https:\/\/usa.kinokuniya.com\/products\/9780684818573","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}