{"product_id":"9780759120945","title":"Food and the Novel in Nineteenth-Century America (Bloomsbury Studies in Food and Gastronomy)","description":"\u003cp\u003eTracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.\u003c\/p\u003e","brand":"AltaMira Press","offers":[{"title":"Default Title","offer_id":49111917691107,"sku":"00000_00000_00000_00000","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780759120945-1.jpg?v=1788350628","url":"https:\/\/usa.kinokuniya.com\/products\/9780759120945","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}