{"product_id":"9780789018984","title":"Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy","description":"\u003cp\u003eChronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a curriculum that maximises career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":49341422731491,"sku":"00000_00000_00000_00000","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780789018984-1.jpg?v=1788519012","url":"https:\/\/usa.kinokuniya.com\/products\/9780789018984","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}