{"product_id":"9780804186582","title":"Michael Symon's BBQ : BBQ and More from the Grill, Smoker, and Fireplace","description":"\u003cp\u003eA collection of barbecue recipes from the celebrity chef, inspired by his travels across America, features such options as dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City.\u003c\/p\u003e","brand":"Bantam Books Inc","offers":[{"title":"Default Title","offer_id":49114799505635,"sku":"00000_00000_00000_00000","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780804186582-1.jpg?v=1788353522","url":"https:\/\/usa.kinokuniya.com\/products\/9780804186582","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}