{"product_id":"9780804787970","title":"At the Chef's Table : Culinary Creativity in Elite Restaurants","description":"\u003cp\u003eThis book examines the creative work of chefs at elite restaurants to explore how creativity and innovation unfold in action.\u003c\/p\u003e","brand":"Stanford University Press","offers":[{"title":"Default Title","offer_id":49113462210787,"sku":"00000_00000_00000_00000","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780804787970-1.jpg?v=1788353612","url":"https:\/\/usa.kinokuniya.com\/products\/9780804787970","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}