{"product_id":"9780807145333","title":"Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830","description":"\u003cp\u003eTracing the transformation of culinary trades in France during the Revolutionary era, Jennifer Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women.\u003c\/p\u003e","brand":"Louisiana State University Press","offers":[{"title":"Default Title","offer_id":49112216010979,"sku":"00000_00000_00000_00000","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780807145333-1.jpg?v=1788490069","url":"https:\/\/usa.kinokuniya.com\/products\/9780807145333","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}