{"product_id":"9780813911625","title":"Unmentionable Cuisine","description":"\u003cp\u003eAn engaging look at \"food prejudices,\" or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! \"This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals.\" --Craig Claiborne \"I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food.\" --James Beard\u003c\/p\u003e","brand":"University of Virginia Press","offers":[{"title":"Default Title","offer_id":49026190442723,"sku":"00000_00000_00000_00000","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780813911625-1.jpg?v=1788355138","url":"https:\/\/usa.kinokuniya.com\/products\/9780813911625","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}