{"product_id":"9780820347592","title":"To Live and Dine in Dixie : The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place)","description":"\u003cp\u003eThis book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Significant legal changes later supported the unprecedented progress of the Civil Rights Act of 1964.\u003c\/p\u003e","brand":"University of Georgia Press","offers":[{"title":"Default Title","offer_id":49113428066531,"sku":"00000_00000_00000_00000","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780820347592-1.jpg?v=1788356135","url":"https:\/\/usa.kinokuniya.com\/products\/9780820347592","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}