{"product_id":"9780820360850","title":"The Lost Southern Chefs : A History of Commercial Dining in the Nineteenth-Century South","description":"\u003cp\u003eMoss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons.\u003c\/p\u003e","brand":"University of Georgia Press","offers":[{"title":"Default Title","offer_id":49133696450787,"sku":"00000_00000_00000_00000","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780820360850-1.jpg?v=1788356183","url":"https:\/\/usa.kinokuniya.com\/products\/9780820360850","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}