{"product_id":"9780820367132","title":"Nuggets of Gold : Further Processed Chicken and the Making of the American Diet (Politics and Culture in the Twentieth-century South)","description":"\u003cp\u003eIn reassembling the rise of poultry in the United States, Nuggets of Gold presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide.\u003c\/p\u003e","brand":"University of Georgia Press","offers":[{"title":"Default Title","offer_id":49313049739491,"sku":"00000_00000_00000_00000","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780820367132-1.jpg?v=1788356203","url":"https:\/\/usa.kinokuniya.com\/products\/9780820367132","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}