{"product_id":"9780824775858","title":"Food Texture (Food Science and Technology)","description":"\u003cp\u003eFood Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":49102260044003,"sku":"00000_00000_00000_00000","price":690.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780824775858-1.jpg?v=1788356691","url":"https:\/\/usa.kinokuniya.com\/products\/9780824775858","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}