{"product_id":"9780834212695","title":"Principles of Food Processing","description":"\u003cp\u003eThe approach to teaching the concepts of food processing to the undergrad­ uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu­ ate food science major be required to complete at least one food processing course.\u003c\/p\u003e","brand":"Aspen Pub","offers":[{"title":"Default Title","offer_id":49104386392291,"sku":"00000_00000_00000_00000","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780834212695-1.jpg?v=1788357335","url":"https:\/\/usa.kinokuniya.com\/products\/9780834212695","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}