{"product_id":"9780849367052","title":"Applied Sensory Analy of Foods","description":"\u003cp\u003eThis book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":49102331609315,"sku":"00000_00000_00000_00000","price":233.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780849367052-1.jpg?v=1788357628","url":"https:\/\/usa.kinokuniya.com\/products\/9780849367052","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}