{"product_id":"9781032210629","title":"Flavoromics : An Integrated Approach to Flavor and Sensory Assessment (Food Analysis \u0026 Properties)","description":"\u003cp\u003eThis book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":49234307940579,"sku":"00000_00000_00000_00000","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781032210629-1.jpg?v=1788364644","url":"https:\/\/usa.kinokuniya.com\/products\/9781032210629","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}