{"product_id":"9781032222233","title":"Dairy Science and Technology (3RD)","description":"\u003cp\u003eBuilding upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":49241491210467,"sku":"00000_00000_00000_00000","price":310.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781032222233-1.jpg?v=1788364691","url":"https:\/\/usa.kinokuniya.com\/products\/9781032222233","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}