{"product_id":"9781032435947","title":"Food: a British History, 1800-1914 : Volume III: Food: its Materiality (Routledge Historical Resources)","description":"\u003cp\u003eThis four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":49354479403235,"sku":"00000_00000_00000_00000","price":166.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781032435947-1.jpg?v=1788511673","url":"https:\/\/usa.kinokuniya.com\/products\/9781032435947","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}