{"product_id":"9781032584683","title":"Handbook of Analysis and Extraction Methods of Anthocyanins (Food Analysis \u0026 Properties)","description":"\u003cp\u003eAnthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":49241950159075,"sku":"00000_00000_00000_00000","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781032584683-1.jpg?v=1788366411","url":"https:\/\/usa.kinokuniya.com\/products\/9781032584683","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}