{"product_id":"9781032622385","title":"Recent Advances in Ready-to-Eat Food Technology","description":"\u003cp\u003eThis book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functionalization to application of nanotechnology.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":49354491756771,"sku":"00000_00000_00000_00000","price":140.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/usa.kinokuniya.com\/products\/9781032622385","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}