{"product_id":"9781032743226","title":"Human Resource Management in the Hospitality Industry : A Guide to Best Practice (11TH)","description":"\u003cp\u003eTaking ‘an employment process’ approach, this book provides readers with an essential understanding of the purpose and policies concerned with managing a hospitality workforce, within the current national and global environment.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":49246885249251,"sku":"00000_00000_00000_00000","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781032743226-1.jpg?v=1788366782","url":"https:\/\/usa.kinokuniya.com\/products\/9781032743226","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}