{"product_id":"9781138260436","title":"Liquid Materialities : A History of Milk, Science and the Law (Critical Food Studies)","description":"\u003cp\u003eAs a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":49123758997731,"sku":"00000_00000_00000_00000","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781138260436-1.jpg?v=1788372818","url":"https:\/\/usa.kinokuniya.com\/products\/9781138260436","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}