{"product_id":"9781496236807","title":"Galloping Gourmet : Eating and Drinking with Buffalo Bill","description":"\u003cp\u003eA culinary biography, a deep dive into the different roles food and drink played in William F. “Buffalo Bill” Cody’s life. Friesen examines the creation of Buffalo Bill’s Wild West Show in 1883, in which Cody introduced his diverse cast of employees to dining that equaled America’s best restaurants.\u003c\/p\u003e","brand":"University of Nebraska Press","offers":[{"title":"Default Title","offer_id":49312132399331,"sku":"00000_00000_00000_00000","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781496236807-1.jpg?v=1788389541","url":"https:\/\/usa.kinokuniya.com\/products\/9781496236807","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}