{"product_id":"9781524761943","title":"101 Things I Learned in Culinary School (101 Things I Learned)","description":"\u003cp\u003e\"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path tobecoming a culinary professional by sharing important kitchen fundamentals and indispensable advice\"--\u003c\/p\u003e","brand":"Ballantine Books Inc.","offers":[{"title":"Default Title","offer_id":49408276627683,"sku":"00000_00000_00000_00000","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781524761943-1.jpg?v=1788392512","url":"https:\/\/usa.kinokuniya.com\/products\/9781524761943","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}