{"product_id":"9781558765146","title":"Starting with Food : Culinary Approaches to Ottoman History","description":"\u003cp\u003eFood is a marker of identity, culture, and class, and it denotes power, routine, and celebration. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues - origins, identity, minorities, Ottomanization, the golden age, foreign relations, the nature of modernity - all from the perspective of food.\u003c\/p\u003e","brand":"Markus Wiener Publishing Inc","offers":[{"title":"Default Title","offer_id":49650526224611,"sku":"00000_00000_00000_00000","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781558765146-1.jpg?v=1788394871","url":"https:\/\/usa.kinokuniya.com\/products\/9781558765146","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}