{"product_id":"9781572843462","title":"Sourdough Culture : A History of Bread Making from Ancient to Modern Bakers","description":"\u003cp\u003eSourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.\u003c\/p\u003e","brand":"Surrey Books,U.S.","offers":[{"title":"Default Title","offer_id":49063568507107,"sku":"00000_00000_00000_00000","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781572843462-1.jpg?v=1788395597","url":"https:\/\/usa.kinokuniya.com\/products\/9781572843462","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}