{"product_id":"9781603588515","title":"Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir","description":"\u003cp\u003eDiscover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods\u003c\/p\u003e","brand":"Chelsea Green Publishing Co","offers":[{"title":"Default Title","offer_id":49041081401571,"sku":"00000_00000_00000_00000","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781603588515-1.jpg?v=1788397677","url":"https:\/\/usa.kinokuniya.com\/products\/9781603588515","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}