{"product_id":"9781611805703","title":"The Modern Larder : From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking","description":"\u003cp\u003e\"This book explores the unsung ingredients - oils, vinegars, sauces, syrups, spices, and preserves-that anoint almost every dish we make. While professional chefs employ pantries filled with exciting powders, preserves, and cured products-like agar agar,dried lime, coconut nectar, black garlic, and dried shrimp-these modern accessories are often passed over by intimidated home cooks. The Modern Larder demystifies these pantry items, with over 200 delicious and wholesome recipes\"--\u003c\/p\u003e","brand":"Roost Books","offers":[{"title":"Default Title","offer_id":49215369937123,"sku":"00000_00000_00000_00000","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781611805703-1.jpg?v=1788398533","url":"https:\/\/usa.kinokuniya.com\/products\/9781611805703","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}