{"product_id":"9781612129136","title":"The Fat Kitchen : How to Render, Cure \u0026 Cook with Lard, Tallow \u0026 Poultry Fat","description":"\u003cp\u003eReintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.\u003c\/p\u003e","brand":"Storey Publishing LLC","offers":[{"title":"Default Title","offer_id":49038520385763,"sku":"00000_00000_00000_00000","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781612129136-1.jpg?v=1788398587","url":"https:\/\/usa.kinokuniya.com\/products\/9781612129136","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}