{"product_id":"9781682684696","title":"Fermenting Everything : How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond","description":"\u003cp\u003eKombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.\u003c\/p\u003e","brand":"Countryman Press Inc.","offers":[{"title":"Default Title","offer_id":49499557232867,"sku":"00000_00000_00000_00000","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781682684696-1.jpg?v=1788405322","url":"https:\/\/usa.kinokuniya.com\/products\/9781682684696","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}