{"product_id":"9781779643629","title":"Functional Compounds and Foods of Plant Origin","description":"\u003cp\u003eReports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.\u003c\/p\u003e","brand":"Apple Academic Press Inc.","offers":[{"title":"Default Title","offer_id":49243795063011,"sku":"00000_00000_00000_00000","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781779643629-1.jpg?v=1788408805","url":"https:\/\/usa.kinokuniya.com\/products\/9781779643629","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}