{"product_id":"9781789245554","title":"Nutrition and Feeding of Organic Cattle (2ND)","description":"\u003cp\u003eAfter an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organic feed supplies and diet-related health issues.\u003c\/p\u003e","brand":"CABI Publishing","offers":[{"title":"Default Title","offer_id":49670446219491,"sku":"00000_00000_00000_00000","price":159.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781789245554-1.jpg?v=1788671475","url":"https:\/\/usa.kinokuniya.com\/products\/9781789245554","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}