{"product_id":"9781838662202","title":"Septime : La Cave, Clamato, D'une île","description":"\u003cp\u003eFrench cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking\u003c\/p\u003e","brand":"Phaidon Press Ltd","offers":[{"title":"Default Title","offer_id":49046112403683,"sku":"00000_00000_00000_00000","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781838662202-1.jpg?v=1788413675","url":"https:\/\/usa.kinokuniya.com\/products\/9781838662202","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}