{"product_id":"9789811547188","title":"Functional Food Products and Sustainable Health","description":"\u003cp\u003eThere is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre \u0026amp; probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range of functional food products. This book is a valuable resource for students and researchers working in the field of food science, food technology, and nutrition, as well as for industry experts.\u003c\/p\u003e","brand":"Springer Verlag, Singapore","offers":[{"title":"Default Title","offer_id":49215052447971,"sku":"00000_00000_00000_00000","price":199.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/usa.kinokuniya.com\/products\/9789811547188","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}