{"product_id":"9780375400353","title":"The Gift of Southern Cooking : Recipes and Revelations from Two Great American Cooks: A Cookbook","description":"\u003cp\u003eVirginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.\u003c\/p\u003e","brand":"Alfred A. Knopf","offers":[{"title":"Default Title","offer_id":49027027140835,"sku":"00000_00000_00000_00000","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780375400353-1.jpg?v=1788336596","url":"https:\/\/usa.kinokuniya.com\/zh\/products\/9780375400353","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}