{"product_id":"9780412754401","title":"Haccp: A Practical Approach, Second Edition (Chapman \u0026 Hall Food Science Book\") (2ND)","description":"\u003cp\u003eThe purpose of this text is to explain what HACCP really is and what it can do for any food business. The second edition takes account of a number of changes in the HACCP field since the first edition was published, including the updating of the Codex \"HACCP system and guidelines\".\u003c\/p\u003e","brand":"Aspen Publishers","offers":[{"title":"Default Title","offer_id":49026573598947,"sku":"00000_00000_00000_00000","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780412754401-1.jpg?v=1788337319","url":"https:\/\/usa.kinokuniya.com\/zh\/products\/9780412754401","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}