{"product_id":"9780442004859","title":"Rice : Utilization \u003c002\u003e (2ND)","description":"\u003cp\u003eDuring the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.\u003c\/p\u003e","brand":"Van Nostrand Reinhold","offers":[{"title":"Default Title","offer_id":49103391490275,"sku":"00000_00000_00000_00000","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9780442004859-1.jpg?v=1788340522","url":"https:\/\/usa.kinokuniya.com\/zh\/products\/9780442004859","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}